
Sip Smarter. Snack Better. Enjoy More.
Discover a world of exquisite wines at PAIR'D.
Our mission is to make wine fun, personal, approachable.
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Discover a world of exquisite wines at PAIR'D.
Our mission is to make wine fun, personal, approachable.
PAIR’D is a wine club and magazine built for a new kind of wine drinker — curious, creative, and culturally plugged-in.
Each PAIR'D monthly box features wines and snacks from a specific region, thoughtfully paired to be approachable, engaging, and made to share. Because great wine should feel less like a lecture — and more like a Friday night with friends.
June 15th, 2025. Uncorked and Unbothered. Blue Marlin Beach Club Ibiza
Join us for an unforgettable evening of sun, sand, and sensational wines at North Ave. Beach!
You might consider yourself a wine sommelier, or you might just be looking to get out and let loose with friends. Either way, we've got you covered at Wine Fest on the Beach.
Relax in the laid-back atmosphere, feel the warm sand beneath your toes, and take in the breathtaking views of Lake Michigan. Gra
Party like you’re on the slopes at an Apres ski-themed bash on the Market’s rooftop! Join us for a winter wonderland celebration with cozy vibes, hot drinks and cool tunes. Grab your friends and dress in your most iconic skiwear for a night of shotskis, Italicus spritzes and build-your-own boozy drinks. Don't miss out on the ultimate rooftop party to kick off the winter season.
This edition of Pair’d is serving wine, royalty, and West Coast mischief. We’re popping a bottle of cool-climate Pinot Noir from Scar of the Sea — juicy, elegant, and made for beach-to-polo transitions — and pairing it with chili-dusted mango strips from the Santa Barbara Farmers Market, the perfect snack for sun-soaked sidelines.
your guide to Montecito’s off-duty elite scene — from sipping rosé
Get ready to crush hard on La Rioja — this month’s Pair’d mag is bringing bold reds, juicy gossip, and a little wine-stained chaos. We’re pouring organic Tempranillo from Bodegas Bhilar, snacking on jamón Ibérico crisps, and spilling our exclusive interview with the iconic Bodegas Ysios (yes, that futuristic winery). Plus: our hottest Rioja recs, from pinchos crawls on Calle Laurel to La Batalla
We’re going Greek, and the vibes are very fresh. This issue stars a mineral-driven Assyrtiko from Hatzidakis Winery, paired with lemon oregano crackers and whipped feta dip — made for rooftop sunsets or skinny dipping plans. We take you behind the vines on volcanic soils, spill the secrets of island nightlife (plus a bougatsa hack you didn’t know you needed), and share a dreamy playlist for danci
Start experiencing Pair’d lifestyle today!
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